The Fashion for Foraged Food

Food for Free

I’m fortunate to have a background where local food was valued. My father, who was not at all wealthy, was nevertheless a great believer in shopping locally. As convenience shops and supermarkets began to take over, he loyally supported the local fishmongers and butchers, seeking out high-quality local produce. I inherited his tastes – and habits – so have never felt alienated from local foods. Even so, my strong commitment to local foods turns out to have been very limited after all. Foraging for local wild food was way off my compass.

It never occurred to me that plants familiar on country walks were anything other than charming weeds. My awareness was only awakened by books like Richard Mabey’s Food for Free. In particular it took articles about thrillingly interesting chefs like René Redzepi from Noma and Simon Rogan from L’Enclume to awaken a real appetite for such food.

So last summer on regular walks in Kent, I began to gather and cook nettles, seakale, wild garlic and Alexanders.

This article is in the current edition of Resurgence magazine. To read further:

http://www.resurgence.org/magazine/article4406-food-for-free.html